The WTO Secretariat on 2 December launched a 10-point set of “Trade Policy Tools for Climate Action” at the 28th United Nations Climate Change Conference (COP28) in Dubai to present governments with a toolkit to draw from in their efforts to meet global climate targets. The new publication (...)
The WTO and the UN Food and Agriculture Organization (FAO) agreed on 1 December to boost cooperation and collaboration on a range of issues in the area of food and agricultural trade and climate change. The initiative comes at a time of growing crises affecting global food security and (...)
The WTO, in collaboration with the Department of Trade of the Seychelles, held a training programme on “Trade Negotiation Skills” from 27 November to 1 December in the Seychelles.
WTO members agreed on 1 December 2023 on a draft decision to be submitted to trade ministers for approval at the 13th Ministerial Conference (MC13) in February 2024 to help further the integration of small economies into the world trading system. Adopted at a meeting of the Committee on Trade (...)
Director-General Ngozi Okonjo-Iweala welcomed on 1 December the endorsement by standard setting bodies, international organizations, steel producers and industry associations of a set of principles aimed at aligning how greenhouse gas emissions are measured in the steel sector. This novel (...)
At the final round of e-commerce negotiations for 2023, taking place from 27 to 30 November, the co-convenors of the talks — Australia, Japan and Singapore — drew up a roadmap for negotiations for the remainder of the year and the first quarter of 2024. Participants “parked” the negotiating text on (...)
Showcasing “WTO reform by doing”, members approved on 30 November a report capturing 127 concrete steps taken since the 12th Ministerial Conference (MC12) in June 2022 to improve the functioning and efficiency of the Council for Trade in Goods (CTG) and its 14 subsidiary bodies. As a follow-up to (...)
At a meeting of the Committee on Agriculture on 27-29 November, WTO members exchanged views on a range of issues under the committee’s work mandate, with the issue of food security once again a main focus of the discussions. Members also carried out their regular review of each other’s farm (...)